If you're one for Cinnamon, then yes it is! If you're not real fond about Cinnamon, then this is probably not the best solution for you!
Definitely, Cinnamon!
Eat just the cinnamon from the sauce until the desired cinnamon content is achieved. It is best to do this with a bendy straw
For the best quality true (Ceylon) cinnamon, try Arayuma fair trade, organic cinnamon. I'ts guaranteed gluten-free, and grown by small-scale producers in Sri Lanka. i do not see why they would need to guarantee cinnamon as gluten free , For best results, I have heard Shanigs Ceylon Company exports True Cinnamon based in Sri Lanka. Most of the companies import Cinnamon bales from this company.
All purpose
cinnamon and salt water mix
Cinnamon does not have Coumadin in it. Cinnamon that is sold in stores and has the label cinnamon on it, is pure cinnamon.
Some common types are banana, blueberry, chocolate chip, apple, lemon, poppy seed, cinnamon, cinnamon chip, cinnamon apple, cinnamon nut, cinnamon cinnamon, double cinnamon, cinnamon with extra cinnamon, oat, and BRAN. Thing is lots of cinnamon anda few other things.
Cinnamon is made from the dried bark of trees belonging to the family Lauraceae. The best-known species is Cinnamomum zeylanicum. There is an herb with the nickname cinnamon root, the scientific name is Geum urbanum and the common name is Avens.
Cinnamon how is it called in two language
cinnamon-karuva cinnamon-karuva
Chocolate and mix the batter with a hint of cinnamon :)