Carbonara originated in Rome, Italy. This classic pasta dish is traditionally made with ingredients like guanciale, Pecorino Romano cheese, eggs, and black pepper. Its exact origins are debated, but it is widely associated with Roman cuisine and has become a staple of Italian cooking worldwide.
Gerard Carbonara was born on December 8, 1886, in New York City, New York, USA.
Carbonara Scrivia's population is 1,014.
The area of Carbonara Scrivia is 5,000,000.0 square meters.
The population of Carbonara di Nola is 2,109.
The population of Carbonara di Po is 1,327.
Carbonara al Ticino's population is 1,489.
The area of Carbonara di Nola is 3,500,000.0 square meters.
The area of Carbonara di Po is 15.2 square kilometers.
The area of Carbonara al Ticino is 14.6 square kilometers.
A suitable substitute for pancetta in a carbonara recipe is bacon.
The Aztecs originate from central Mexico. Their main city (island) is now where Mexico City is.
Gerard Carbonara died on January 11, 1959, in Sherman Oaks, California, USA.