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The Spanish dish call a tortilla is like an omelette and it usually contains potatoes.
A Spanish omelette, also known as a tortilla de patatas, typically consists of eggs, potatoes, onions, and sometimes additional ingredients like peppers or chorizo. It is typically cooked slowly in a skillet and flipped to cook both sides evenly, resulting in a thick, hearty omelette that can be served hot or cold.
the word omelette comes from france.
Onion
It's a lot like an omelette or frittata.
A Spanish Omelet - 1927 was released on: USA: 8 May 1927
A Spanish Omelet - 1914 was released on: USA: 27 June 1914
Omelette (I remember asking for this in Burgos once, to incomprehension. I learned that what I should have asked for was 'tortilla de huevos' (plain omelette) or, in my case 'tortilla con queso' (cheese omelette)).
It was used as a fast food by the spanish army a long time ago. It was invented by Tomas de Zumalacarregui.
An omelette is an original French cuisine. An omelette's basic ingredient is an egg, but you can add extra foods such as tomatos, onions, bacon, ham, etc.
mixture of several proteins, carbohydrates, fats, etc.
I use eggs, cheese, mushrooms, potatoes and bacon, but there's many variations.