Caen
Caen
MachacaMatambreMeat junMeatloafMechadoMenudo (soup)MillionbøfMince and tattiesMocotóMongolian beef
A typical dish would be mondongo, a tripe stew. Empanadas are also very common.
In the north of England, a stew is also known as a Hash
Bouillabaisse
Feijoada
Kerosine (Kerosene or Paraffin as it is more commonly known) can not be removed completely from stew, it's best throw the meal away.
A meal is a mixture.
Stew is just called stew in Ireland, sometimes referred to as Irish stew.
In general, kangaroo stew has kangaroo meat in it. Just like beef stew has beef in it, lamb stew has lamb in it and pork stew has pork in it. The recipes for stew vary widely, but a stated "type" of stew will have that ingredient featured in the presentation.
Stew Cosentino goes by Stew the Man.
30 minutes.Two hours max. At that point, the meat should be re-heated or refrigerated. Less time is better, and if the 'room temperature' is very warm, make that only 1 hour.