If your intending to deep fry, then first shake them in seasoned flour, then dip into a light batter, don't fry too long or they turn to rubber.
In restaurants, this is what Calamari is.
Yes, calamari is real; it refers to a dish made from squid, commonly prepared by frying. The term "calamari" is derived from the Italian word for squid and is often served in restaurants as an appetizer. The squid used in calamari is a real marine animal found in oceans worldwide.
Calamari should be boiled for about 30-45 seconds to ensure it is cooked perfectly. Boiling it for too long can make it tough and rubbery.
Calamari should be cooked for about 2-3 minutes to ensure it is perfectly tender and delicious. Overcooking can make it tough and rubbery.
Calamari refers to the culinary term for squid when it is prepared as food. So, calamari and squid are the same thing, with calamari being the term used in cooking.
Calamari is usually cooked briefly, with very mild seasoning. For more ideas, Food Network and All Recipes web sites both have several calamari recipies. One of the recipes on Food website asks to dip the rings in milk before coating in flour and breadcrums, quickly deep-fry, then saute them with garlic and Sambal Oelek. Finish by quickly refrying them.
Calamari
calamari is Italian
no. calamari is actually squid, and squid is not a type of octopus.
Calamari came from squids who came from the oceans.
Calamari is fried squid, which when sliced will be round.
Calamari Press was created in 2003.