can be any of the following coulors:
bay
black
grey
palomino
piebald
overo
paint
white
chestnut
grullo
tovero
sorrel
etc all natural horse colours.
hope this helps
red
They are known as either stallions or geldings. Stallions when they have the ability to bred, and they are called geldings when they have been castrated and can no longer breed.
yes
About 57-67% of Thoroughbreds are geldings, and in saying Thoroughbreds I mean the racing one's. There are more pet Thoroughbred mares then geldings but there are more racing Geldings then mares, the reason for this is because the geldings run more from their front legs then their butts and mares run more from their butt's. Most trainers want their horses to race from their front legs because it means they can run faster although this causes major damage to the legs, Mares have it alot easier in racing if they have a GOOD "horse-wise" trainer who will let them run they way they are created to ran.
Stallions, Ponies,Geldings,Thoroughbred
TB or Not TB was created on 2005-11-01.
put a muzzle on
pretty much any color other than brown. If hes really dark maybe lighter colors.
1 tb= 1000gb 10 tb= 10000gb
1.5 tb = 1 and a half tb
Ingredients1 lb Firm bean curd (tofu)FILLING 1 tb Peanut oil3 tb Minced fresh cilantro2 tb Finely chopped garlic2 tb Finely chopped scallions1 1/2 tb Minced peeled fresh ginger2 ts Red chile flakes or powder1 tb Dark soy sauce1 ts Sugar1/2 ts Salt1/2 ts Sesame oil2 c Peanut oil; for fryingSAUCE- 1 tb Peanut oil1 tb Finely chopped garlic1 tb Minced peeled fresh ginger1 tb Dark soy sauce1 tb Rice wine2 ts Light soy sauce1 ts Sugar1 c Chicken stock1 ts Cornstarch; mixed with1 ts Water2 ts Sesame oilDRAIN THE BEAN CURD AND CUT IT into 2-inch squares. Set to drain further on paper towels. Heat a wok or large 1px; COLOR: darkgreen; BORDER-BOTTOM: darkgreen 0.1em solid; BACKGROUND-COLOR: transparent; TEXT-DECORAT
Stallions and geldings up to 2200 lbs.