It turns a dark purple/black.
yes amylose yields a blue color and amylopectin yields a purple color
if you put iodine in food and it contains starch it should change color.
Iodine turns blue in the presence of starch
it will turn the starch into blue black colour
Black
Iodine is used as an indicator for starch. When a substance has iodine added to it, then it will turn into a dark blue color. This is a sign that the substance indeed has starch in it.
BlackAns2:It is very unlikely that a ripe banana will have enough starch to turn iodine black. When iodine turns black, it is a positive test for the presence of starch.
dark blue - purple
when iodine is added to a substance it turns dark blue when starch is present, and remains brown when starch is not present. This is basically because iodine forms a polypeptide complex with starch, resulting in the dark blue solution.
Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. FOR WHAT PURPOSE WE USE STARCH-IODINE INDICATOR PAPER
It turns a dark purple/black.
If you add iodine to starch the start will turn to a dark color blue/blk because of the enzyne Amylase (in starch), so if it is non starch there will not be a reaction and it will be clear.
When iodine reacts with starch, the solution will turn a brownish colour.
Starch is not present. Iodine is an indicator for starch.
Use an iodine solution. it should be orange to brown to begin with, if there is a starch present, it will turn blue-black.
yes amylose yields a blue color and amylopectin yields a purple color