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Usually u would use fresh tuna . but if u like u can use caned tuna
Canned tuna is cooked. You can eat it straight out of the can because of this. Tuna changes color when cooked, like most fish and other meats.
Charles dickens wasnt Caned when he was younger :D
The tuna fish they use in Tonno Genova Tuna is yellowfin tuna which is the best tuna you can buy. There is Tongol and Albacore tuna but yellowfin has the best taste and color. It is also more expensive but who cares.The ingredients on a can of Genova Tonno- in water claim Premium Albacore
Steele blue/grey
Yellowfin and ahi tuna are both types of tuna, but they have some differences. Yellowfin tuna has a slightly lighter color and a milder flavor compared to ahi tuna, which is darker and has a richer, meatier taste. Ahi tuna is often used in sushi and sashimi dishes, while yellowfin tuna is more commonly found in canned tuna or cooked dishes.
Tuna is not considered meat or poultry. It is actually a fish. You may be confused because stores do sell tuna sometimes as a tuna steak. It is also a pink color which may resemble beef. However, this color derives from the fishes' myoglobin. Tuna is indeed a fish.
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the blind stik
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A tuna is a cold (ugly) fish. One of the most Common fishes. tuna fish is also a very popular fish people eat. Tina fish is a silvery colored fish that lives in the pacific and mostly the Atlantic ocean
Ahi tuna is a type of tuna known for its rich flavor and deep red color. In Japanese cuisine, ahi tuna is often served raw as sashimi or in sushi rolls. It can also be lightly seared and served as tataki, where the outside is cooked but the inside remains raw.