The peppers can be red or green in color. The heat producing part of the plant actually has no color at all.
red
Cayenne pepper is not an ideal substitute for cumin. Cumin is a non-spicy spice. Cayenne pepper is ground-up pepper flakes, which are spicy.
There are many recipes on the Internet for Cayenne Chocolate Cookies. The ingredients include cocoa and cayenne pepper.
just get empty capsules, buy cayenne pepper and fill them up and you have cayenne pills
The likely word is cayenne pepper, named for the capital of French Guiana.
no. pimiento is a mild to medium pepper that is often sliced into strips and pickled before use. Cayenne is a hot pepper.
Crushed red pepper is not a substitute for cayenne.
YES but cut the amount in half. If your recipe calls for one teaspoon of crushed red pepper you can do a 1/2 teaspoon of cayenne instead
You can't swing a dead dog in Korea without bumping into cayenne pepper...they just call it red pepper...what N. Americans call a red pepper is a paprika in Korea...However, having come back to Canada from Korea last year, I get my "red pepper" from a Korean supermarket because I swear it is redder in colour (looks nicer) and tastes better...go figure.
Absolutely.
Yes, it is.
no
Cayenne pepper is what I usually use if out of flakes - BUT, you don't need as much cayenne as the recipe calls for!!