Red.
Maraschino liqueur is a colourless liqueur made from Marasca cherries. The cherries are crushed, pits included, and then the mixture is aged in oak barrels, resulting in a complex and slightly bitter flavour.
Maraschino is the liqueur you are thinking of. It is a clear bittersweet drink flavoured with Marasca cherries and their crushed pits which adds a taste of almonds to it. First brewed by the apothecaries of the Dominican Monastery at Zadar, in the 16th century. This drink is commonly sold under the brand name of Luxardo.
You can use fresh cherries, dried cherries, or cherry liqueur as substitutes for maraschino cherries in your cocktail recipe.
Maraschino cherries were originally made with marascacherries. These grow around the area of the Adriatic sea. Beginning in the 1880's, the Luxardo company (makers of the famous Luxardo Maraschino Liqueur) began exporting jarred cherries to the U.S. and these were the same cherries which were used in its liqueur, along with the pits. Now, other generic brands of "maraschino cherries' are widely available and these are what most people are familiar with but they bear little resemblance to Luxardo cherries. You can still get Luxardo cherries, however, in specialty gourmet stores or online.
Marasca cherries are a small bitter Italian cherry used to make the liqueur "Maraschino". This liqueur was in turn used to flavor other cherries for decorative effect in cooking and drinks. Today, however, the "maraschino" cherries are produced in a number of locations from local cherries soaked in food coloring and sugar instead of by the original recipe. The cherries themselves are not Marasca cherries but any of a number of light fleshed sweet cherries
A Lugnut is made with Grape and Cherry... * 1 oz. Vodka, cherry * 1 oz. Vodka, grape * 1 splash Cranberry Juice * 1 splash Lemon-lime Soda * 1/2 oz. Lemonade in a double Old Fashioned glass. Shake ingredients in a cocktail shaker with ice. Strain into glass.
Chartreuse liqueur is a French herbal liqueur made by monks since the 18th century. It is known for its vibrant green color and complex herbal flavors, with notes of herbs, spices, and a hint of sweetness. The liqueur is made from a secret recipe of 130 different plants and flowers, giving it a unique and distinctive taste.
Red
Yes. Amarena (crystallized morello cherries), or amaretto, which is both a liqueur made from crushed almond and/or apricot pits and a delicious biscuit (same ingredients plus sugar and egg whites.)
Amaretto almond flavoured liqueur
Yes. It's a green melon-flavored liqueur, and to highlight the color, "midori" is Japanese for "green".
No, cherries do not ripen after picking. They will not get sweeter or change color once they have been harvested.