Becuase it is actually snow and it weighs 20930489576483647856834838383 pounds!
white
white
Yes.
Cane sugar and white sugar are both derived from sugarcane, but white sugar undergoes further processing to remove impurities and color, resulting in a more refined product. Cane sugar is less processed and retains some of its natural molasses content, giving it a slightly different flavor and color compared to white sugar.
Brown is the natural color and white sugar(99%) is chemically bleached
In most cases it is an off-white grayish color but It can be a pure white.
To create a tint of a color, you can simply add white to the original color. The more white you add, the lighter the tint will become. Mixing the original color with increasing amounts of white will help you achieve the desired tint.
Color.
Silver... or White.
red and white
Certainly,there is no white caviar. The original color is from reddish to black.
The answer to this question would depend on the type of sugar you are referring to. I'll assume you are speaking of white granulated sugar. This sugar resembles salt in that it is fine yet grainy in texture and is white in color.