The answer to this question would depend on the type of sugar you are referring to. I'll assume you are speaking of white granulated sugar. This sugar resembles salt in that it is fine yet grainy in texture and is white in color.
The sugar melted and disolved to water.
Colourless crystals.
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When sugar dissolves in water, it appears transparent as the sugar particles break down and mix with the water molecules, creating a clear solution. The solution will have a sweet taste, indicating that the sugar is evenly distributed in the water.
They are invisible when in an unsaturated, aqueous solution.
what is the purpose of brown sugar in cookies?
Sugar is a white, crystalline substance that typically comes in granulated form, similar in appearance to table salt. It can also be found in refined forms such as powdered sugar or brown sugar.
"Sugar Mountain" is a term used to describe a mountain with a snow-capped peak that resembles powdered sugar. The name is derived from the visual similarity between the snow-covered mountain and the appearance of sugar.
Cane sugar can easily be substituted in cooking with beet sugar. In fact, white granulated sugar which you see in the marketplace can be either -- they are not distinguishable from each other by appearance or taste. If the recipe calls for brown sugar, that is normally cane sugar, since beet sugar in that stage does not have the right characteristics.
You can use decorating sugar to enhance the appearance of your baked goods by sprinkling it on top before baking or after frosting. This adds a sparkly and sweet touch, making your treats look more appealing and festive.
i say yes, But it wont have the same appearance and the taste will be slightly different as when using the brown sugar. But try it , you may have discovered a new taste sensation.