If sugar completely dissolves, you shouldn't see it.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
Sugar is a compound that dissolves in water but does not conduct electricity. When sugar dissolves in water, it forms a solution, but it does not dissociate into ions that can carry an electric current.
Sugar is a non-electrolyte. This means when dissolved in water, it will not dissociate into ions. Hence there will be only ONE particle when sugar is added to water.
Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.
Sugar stirred in water dissolves faster than sugar left alone in water. By stirring the sugar, it increases the surface area of the sugar particles coming into contact with the water, speeding up the dissolving process.
sugar dissolves in water through dispersion.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
insoluble example: sugar dissolves into water
Yes. Sugar is soluble in water.
yes
The sugar dissolves.
No. When the grains of sugar dissolves in the water, the sugar is still there. If one should taste the water, they would discover that the water is sweet. Therefore, that proves the sugar remains within the water.
The sugar dissolves in the water and you taste the sugar
Candy corn is mostly sugar and Sprite is mostly water, sugar dissolves in water.
homogeneous because the water dissolves the sugar