Sugar is a non-electrolyte. This means when dissolved in water, it will not dissociate into ions.
Hence there will be only ONE particle when sugar is added to water.
When potassium chromate dissolves in water, it produces potassium ions (K⁺) and chromate ions (CrO₄²⁻).
Sugar is a compound that dissolves in water but does not conduct electricity. When sugar dissolves in water, it forms a solution, but it does not dissociate into ions that can carry an electric current.
When C6H12O6 (glucose) dissolves in water, it forms six ions: one C6H12O6 molecule breaks down into six ions (one C6H12O6 molecule produces six ions). This breakdown occurs because glucose molecules dissociate into their constituent atoms and ions when dissolved in water due to the polar nature of water molecules. The resulting ions are C6H12O6 (glucose) and six H2O (water) molecules.
When ammonia (NH3) dissolves in water, it forms ammonium ions (NH4+) and hydroxide ions (OH-). This reaction occurs as follows: NH3 + H2O → NH4+ + OH-.
Carbonic acid is produced when carbon dioxide dissolves in water.
When potassium chromate dissolves in water, it produces potassium ions (K⁺) and chromate ions (CrO₄²⁻).
Sugar is a compound that dissolves in water but does not conduct electricity. When sugar dissolves in water, it forms a solution, but it does not dissociate into ions that can carry an electric current.
When C6H12O6 (glucose) dissolves in water, it forms six ions: one C6H12O6 molecule breaks down into six ions (one C6H12O6 molecule produces six ions). This breakdown occurs because glucose molecules dissociate into their constituent atoms and ions when dissolved in water due to the polar nature of water molecules. The resulting ions are C6H12O6 (glucose) and six H2O (water) molecules.
When ammonia (NH3) dissolves in water, it forms ammonium ions (NH4+) and hydroxide ions (OH-). This reaction occurs as follows: NH3 + H2O → NH4+ + OH-.
Carbonic acid is produced when carbon dioxide dissolves in water.
When sugar dissolves in water, the sugar molecules break apart and disperse evenly throughout the water due to their polar nature. Salt dissolves in water through a process called ionization, where the sodium and chloride ions separate and mix with the water molecules. Sugar dissolves faster in water than salt because sugar molecules are smaller and have less charge.
sugar dissolves in water bcz in soln. it splits into ions........
When an acid dissolves in water hydrogen ions bond with water to form hydronium ions, H3O+ When bases dissolve in water, hydroxide ions are formed, OH-
When an acid dissolves in water hydrogen ions bond with water to form hydronium ions, H3O+ When bases dissolve in water, hydroxide ions are formed, OH-
When an acid dissolves in water hydrogen ions bond with water to form hydronium ions, H3O+ When bases dissolve in water, hydroxide ions are formed, OH-
When an acid dissolves in water hydrogen ions bond with water to form hydronium ions, H3O+ When bases dissolve in water, hydroxide ions are formed, OH-
Sugar is an organic compound, it contains covalent bonds. Things such as salt (NaCl) form ionic bonds, so they can dissociate in water as ions (Na+ Cl-). The solubility of organic compounds have to do with their polarity. Sugar is polar so it will dissolve in a polar solvent such as water. (like dissolves like)