Lobster blood is weird because it has no color............................................
Lobster blood is a clear fluid. When the animal is boiled, the blood turns to an opaque whitish gel. It has no discernible flavor and is perfectly safe to eat.
It's clear, but when it is exposed to oxygen it develops a bluish color.
blue because the oxegen turns veins and blood blue to cool underwater because of the water,ocean
It is usually blue green in the sea and when you eat it it is a nice deep red color.
red, jest like our blood!
Blue
Blue
it is a red color ok
black
The color of lobster eggs are white to cream. However, when a pregnant lobster is cooked her eggs will turn a very bright shade of red in color.
no
The shell will be a red in color and the meat will be white with red on it.
rainbow colored :D
No, penguins do not have blue blood. An animal who does have blue blood is the lobster and lizards have green blood.
There are many different kind of lobsters around the world. The color of lobsters is dependent on where they live and what they eat. Lobsters can be blue, red, yellow, yellow calico, two-toned, and black.
It is clear fluid that is edible if cooked.
They wore blue
You do not need to boil it for long. The longer it boils the tougher it gets. You need only boil the lobster for a few minutes. When the color is bright red. No longer than 5 minutes for 1 lobster.