Yellow
No, Most chickens have the same color of legs, the egg color is determined by the variety of the chicken. For example, Bovine and cornish hens lay brown eggs, while Polish and leghorn hens lay white eggs. It should be noted that Cornish hens are not generally used for egg laying, but are a very common variety for butchering, as they gain weight and mature much faster than most varieties.
The White Leghorn Chicken originated in Italy. They have white earlobes, long yellow legs with four toes, and red eyes. The male grows to about 5-6 pounds, and the female grows to about 3-4 pounds. They are good layers of white eggs, and lay an average of 280 eggs per year, making them the most popular commercial strain. The White Leghorn Chicken mature rapidly, and are a vocal and active bird that can quickly convert their food intake into energy. They tend to avoid human contact, and can be nervous and flighty, but they rarely exhibit broodiness. They are not considered a viable meat source since they are not very meaty.
Cockerels are not hens, they are immature male roosters. Colour of the egg depends on the breed of the chicken. Leghorns have white eggs, where as Buckeyes give brown eggs. The colour of a chickens legs depend on the breed not the gender. Male and female birds of the same breed will display the same colour tones. Many chickens are of mixed breed however so the dominant gene will determine the leg colour of the chicken.
If it is a white sheep it will have white legs but if it is a brown or black sheep it will have brown or black legs
Chicken legs (drumsticks, thighs) and backs are dark meat. Chicken breasts and wings are white meat.
the legs and the wings are dark, the breast is white meat
Baba Yaga's house have 2 chicken legs
anybody can eat frog legs because they have white meat in there hind legs; like chicken. So yes; Germans can eat frog legs if they wanted.
White meat chicken refers to the breast and wing meat of the chicken, which is lighter in color and has a milder flavor compared to dark meat chicken, which comes from the legs and thighs. White meat is lower in fat and calories, while dark meat is juicier and richer in flavor.
Dark meat chicken refers to the meat from the legs and thighs of the chicken, which is darker in color and contains more fat compared to white meat chicken, which comes from the breast and wings. Dark meat is juicier and more flavorful, while white meat is leaner and has a milder taste.
In some Australian supermarkets chicken thighs are branded as chicken lovely legs .
There are 30 chicken and 10 pigs.