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Produce should be produced only on green colored boards. This applies mainly in commercial kitchens only.
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∙ 9y ago
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Did people use hammers to mix fruits and vegetables?
Hammers would be a messy way to mix fruits and vegetables.
What energy could you use everyday?
fruits and vegetables
Why do you use salt and vinegar to preserve vegetables and fruits?
Yes
What are the things obtained from plants for daily use?
fruits, vegetables
What do you use to measure Electric Charge in Fruits and Vegetables?
An Electric meter , Copper Wire , Zinc, and of course vegetables
What coulor chopping board do you use for vegetables?
Depends on the color of vegetables you are chopping ... I would always use a board that gives a contrast so I can locate small parts easily. Don't use black ... black boards look like you are planning to kill someone. Never use multicolored. Leftovers are harder to spot. Maybe use white ... its easy to clean and looks tidy, too.
How do you build a fast car out of fruits and vegetables?
Use oranges as wheels and a carrot as the body.
What do turtles use their claws for?
Turtles use their claw to rip apart vegetables and fruit. They are also used to borrow in the dirt.
How can I choose fresh fruits and vegetables that are ripe and nutritious?
There are a few things you can look for when choosing fresh fruits and vegetables to ensure that they are ripe and nutritious. **Color:** Fruits and vegetables should be brightly colored. This is a good indicator that they are ripe and full of nutrients. For example, apples should be a deep red or green, and bananas should be yellow with brown spots. **Firmness:** Fruits and vegetables should be firm to the touch. Avoid fruits and vegetables that are soft or mushy, as this may indicate that they are not fresh. For example, oranges should be firm and should not have any soft spots, and cucumbers should be firm and crisp. **Smell:** Some fruits and vegetables have a pleasant smell when they are ripe. For example, strawberries should have a sweet smell, and tomatoes should have a slightly sweet and earthy smell. **Size:** The size of fruits and vegetables can vary depending on the type, but they should generally be proportional. Avoid fruits and vegetables that are much larger or smaller than the average size. For example, carrots should be about the same size, and apples should not be much larger or smaller than a baseball. It is also important to store fruits and vegetables properly to preserve their freshness and nutrients. Most fruits and vegetables should be stored in a cool, dark place. Some fruits and vegetables, such as tomatoes, should be stored at room temperature. Here are some additional tips for choosing fresh fruits and vegetables: **Buy local produce whenever possible.** Locally grown fruits and vegetables are often fresher and more nutritious than those that have been shipped long distances. **Buy fruits and vegetables in season.** Fruits and vegetables are at their peak flavor and nutrition when they are in season. **Buy fruits and vegetables that are organic.** Organic fruits and vegetables are grown without the use of synthetic pesticides or fertilizers. **Wash fruits and vegetables thoroughly before eating them.** This will help to remove any dirt or bacteria. By following these tips, you can choose fresh fruits and vegetables that are ripe, nutritious, and delicious.
Is there a free calorie chart for vegetables?
Yes, we have free charts for vegetables (and fruits). The charts are used as daily guides for either weight loss or weight maintenance. Fruits and vegetables are part of a healthy diet. However, some fruits and vegetables contain significantly more calories than others do.Therefore, the charts will enable you to choose your fruits and vegetables wisely when counting calories (or carbohydrates).So, for the free calories (and carbohydrates) in vegetables chart use the live page link listed below:1. Free Calories in Vegetables Chart (for weight loss or weight maintenance)
What do athletes use to provide themselves with energy?
Low Glycemic Alkaline Whole Foods. Fruits and Vegetables
What is the use of peelers?
To peel the skins of certain fruits (e.g. cooking apples) or vegetables (e.g. carrots) !
