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In sugar solution the potato cube absorb the solution , but in distilled solution the cube do not absorb it.
A reducing sugar refers to a sugar that either has an aldehyde group or is capable of isomerism. Some common oxidizing agents that are used to test for the presence of a reducing sugar are Benedict's solution, Fehling's solution and Tollen's reagent.
A potato is a substance and not a change of any description.
Mashing a potato is a physical change because it's the same substance (the potato is still a potato) but in a different form.- - - - -Making mashed potatoes from fresh potatoes is both a chemical and a physical change: there are many chemical changes that occur when you cook a potato, and physical because it doesn't look anything like it did when you started.
it depends. If u were beating it then it would be physical. But in most cases chemical!
It turns that colour because it contains a small amount of starch.
potato juice if mixed with benedict's reagent will give a brick-red precipitate.
benedict's solution
it will change it colour
In sugar solution the potato cube absorb the solution , but in distilled solution the cube do not absorb it.
yes
brown dark
iodine solution
first place a potato which is carved slightly inwards in the salt solution. it adsorbs the solution slowly and the level of the solution decreases.now place the pin at the potato
No.
Starch is not a solution.
iodine is an indicator for starch, potatoes are basically starch storage organs for potato plants. that's why they are good to eat, mmm starch!