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iodine is an indicator for starch, potatoes are basically starch storage organs for potato plants. that's why they are good to eat, mmm starch!

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17y ago

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What liquid will best change the potato's color?

iodine solution


What color develops when iodine solution is added to starch solution?

A dark blue/black color develops when iodine solution is added to starch solution. This color change occurs due to the formation of a starch-iodine complex, where the iodine molecules interact with the helical structure of the starch molecules, resulting in the blue/black color.


What happens to the starch granules of the potato cells when Lugol iodine solution was added?

When Lugol iodine solution is added to potato cells, the starch granules present in the cells appear dark blue or black due to the formation of a starch-iodine complex. This color change is used as a test to detect the presence of starch in cells.


What color would you see if iodine solution is added to starch?

The color change that occurs when iodine solution is added to starch is a dark blue or purple color. This reaction is commonly used to test for the presence of starch in a solution.


What will happen to a leaf when you put iodine solution into it?

If iodine solution is added to a leaf, it will turn blue-black in color. This is due to the presence of starch in the leaf which reacts with iodine to produce this color change.


What happens when you put iodine solution on crisps?

Crisps are made from potatoes which are very high in starch. When iodine is added to starch it forms a complex with it and results in a purplish color. you get the same thing if you put an iodine sol'n on bread or cornstarch.


Why does glycogen change to red when iodine solution is added?

Iodine tests for complex sugars. Glycogen is a complex sugar and will change dark purple when iodine solution is added (color is irrelevant, all you really need to know is that the change to a specific color signifies a presence of a macro molecule)


What colour does iodine become when a protein solution is added?

Iodine turns blue-black when added to a protein solution such as starch. This color change indicates the presence of complex polysaccharides like glycogen or amylose.


An iodine solution is places on the cut side of a potato within seconds a blue black color appers what is most likely occurring?

The blue-black color is likely due to the presence of starch in the potato. Iodine reacts with starch to form a blue-black complex. This test is often used to detect the presence of starch in a solution or sample.


What happens if you add iodine to potato?

If you add iodine to a potato, the iodine will react with the starch present in the potato. This reaction will result in a color change, turning the potato a blue-black color where starch is present. This can be used as a test to detect the presence of starch in foods.


What do you observe when you observe a potato stained with iodine?

If the iodine on/in the potato turns dark blue/purple/black, it means the iodine has reacted to the starch in the potato and has changed color.


What happens when you add iodine crystal and chloroform?

iodine is soluble in CHCl3. Liquid become purple in color.