Crisps are made from potatoes which are very high in starch. When iodine is added to starch it forms a complex with it and results in a purplish color. you get the same thing if you put an iodine sol'n on bread or cornstarch.
it is iodine and potassium iodide solution It's a orange colored solution that consists of Iodine and Potassium Iodide and is used to test a substance for starch. If the color of the solution turns black when put on/in the substance, then the substance is positive for starch.
When iodine is added to cooked rice, a color change will occur if starch is present in the rice. The iodine will turn from yellow-brown to blue-black if starch is detected, indicating the presence of carbohydrates in the rice. This is because iodine interacts with the starch molecules in the rice, causing the color change.
Nothing will happen. Displacement reaction only happens when the element is more reactive than the salt solution. An example will be the otherwise. If you put aluminum metal into a solution of Copper (II) Sulfate. The aluminum metal will displace copper metal and you will have a solution of Aluminum Sulfate and copper metal. As long the element you put into the salt solution is more reactive than the cation of the solution, it will displace the metal.
When you pore iodine on a piece of bread, the bread will turn black. Why? Because, the iodine has a chemical reaction with the starch in the bread. This method is great to find out if a food contains starch (I suggest a potato to try next!).
what is applied to wounds to steralise them is tincure of iodine, its a very low concentration solution of iodine in alcohol, its probaly the alcohol that causes the stinging on the open wound. The same solution that cleans your cuts can also be used to kill bacteria in water, a single drop will clean a litre for human consumption. Elenental iodine that comes as purple crystals is toxic to humans, it is highly corrosive and if you put a large crystal on your palm and could leave it there long enough it would eat straight through your hand!!
cause iodine(brown) stains the rice
If iodine solution is added to a leaf, it will turn blue-black in color. This is due to the presence of starch in the leaf which reacts with iodine to produce this color change.
it is iodine and potassium iodide solution It's a orange colored solution that consists of Iodine and Potassium Iodide and is used to test a substance for starch. If the color of the solution turns black when put on/in the substance, then the substance is positive for starch.
You often test something for starch using Iodine. For example, if you have a piece of potato and you put a tiny bit of Iodine on the sample, if it goes orange, then you know that the potato has starch, however if it remains purple, then that means there is no starch in the sample. May I recommend a wikipedia article for more indepth information on the testing of starch. Plants store the glucose for starch. If you put some Iodine Solution on a piece of bread or pasta or some crisps. If it contains strach it will turn black. Plants should have the same reaction. For plants you put the leaf in boiling water. You then put it in some Ethanol. Then put in boiling water. Wash the leaf with water. Cover in Iodine solution. Wait for a few minutes then come back. It should be black if it contains starch.
Distilled water will move out of the dialysis bag and into the sucrose solution due to osmosis and the fact that the dialysis bag has a hypertonic solution of H2O as compared to the sucrose solution.
ok, the rice will turn black when you put with iodine. It just like burning, but it is faster then fire!
If you put a drop of iodine on a piece of paper, it will react with starch on the paper turning it blue-black. This is a common test for the presence of starch.
The iodine solution will turn dark blue or black in the presence of starch in the potato slice. This is because iodine reacts with starch, forming a blue-black complex. It's a common test for the presence of starch in foods.
Oh, dude, when you put iodine solution on chicken meat, it reacts with any starch present and turns a dark blue or black color. It's like giving your chicken a little science makeover, but I wouldn't recommend serving it up for dinner afterwards! Just stick to seasoning and cooking your chicken the old-fashioned way, trust me.
Type your answer here... It depends on what you mean by a solution. An Iodine solution can be used as a disinfectant. Iodine can be used in water supplies to help clean the water. Iodine itself is essential for good health, so it's been put in table salt to make sure we all get enough of it in our diet.
Nitrogen
bbq sauce crisps but he likes to put onion, ketchup and vinegar in them.