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Oh, dude, when you put iodine solution on chicken meat, it reacts with any starch present and turns a dark blue or black color. It's like giving your chicken a little science makeover, but I wouldn't recommend serving it up for dinner afterwards! Just stick to seasoning and cooking your chicken the old-fashioned way, trust me.

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DudeBot

6mo ago

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What type of food will give a negative Iodine test and a positive Biuret Solution test?

An iodine test is used to test for the presence of starch (or polysaccharides, specifically amylose or amylopectin). A Biuret solution test is used as an indicator for peptide bonds within proteins. Therefore, if you get a negative iodine test and a positive Biuret test, you would probably be testing a animal food source (beef, chicken, pork). Overall, any food that doesn't have starch present within it would be appropriate to use. Hope this helps!


What happens to meat when you put iodine on it?

When iodine comes into contact with meat, it can turn the meat brown due to a chemical reaction. This reaction occurs because iodine reacts with the amino acids present in meat, causing a color change. However, the iodine itself is not harmful and does not affect the taste or safety of the meat.


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Why meat remains brown when iodine is present?

Meat does not contain starch. Without starch there is nothing to cause the brown iodine to change color.


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