Typically chicken has more water. This is not necessarily naturally occurring water. When grocery stores pack meat, a water solution is typically added to chicken.
Pork, beef, or chicken.
Chicken,Beef,Pork
well, obviously the beef in the pork would porkify that yellow chicken in the drawer to the left
alpastor, chicken, pork, beef
beef pork chicken goat fish
beef, pork, chicken,honey
beef and chicken spoil at the same rate beef and chicken spoil at the same rate beef and chicken spoil at the same rate
Because taste is so difficult to justify, these are MY favorites (in no particular order); others may disagree. Beef stew, roast beef, roast pork loin, roast pork shoulder, pork chops, whole chicken, BBQ chicken, BBQ beef, BBQ beef ribs, Mexican-style chicken, corned beef and cabbage, and corned beef hash.
I have made them with beef and with chicken. I have never made them with pork. The chicken and beef are really good. And I have ate them at different places made with chicken or beef. One place them with both beef and chicken.
No,the main ingredients are Beef and mechanically separated chicken there is also water and a bunch of chemicals.
Veal
PORK is