I have made them with beef and with chicken. I have never made them with pork. The chicken and beef are really good. And I have ate them at different places made with chicken or beef. One place them with both beef and chicken.
Some popular types of cheese that can be used as a substitute for provolone in a recipe include mozzarella, Swiss, Gouda, and cheddar.
Ummm... well I can't tell the recipe on where that kind of pasta can be used here are the 4 types.: -fussili lunghi -wholewheat -spaghetti -spaghettini
Masa is a dough made from corn flour and used to make tortillas and tamales.
Any masa would make gluten-free tamales, so long as it is not mixe3d with wheat flour. Masa is simply corn meal, which does not have gluten.
Green corn husks are never used in cooking. Only dried ones are used.
A lot of different types of breads can be used for bread pudding. I would use allrecipes for a resource to find which recipe goes with the type of bread you have. This will clear up any confusion.
Pickles or gherkins can be used as a substitute for cornichons in a recipe.
Green tomatoes can be used as a substitute for tomatillos in a recipe.
this company makes all types of things but i never knew they made mayonnaise
Quinoa, farro, or bulgur can be used as substitutes for barley in a recipe.
Gelatin can be used as a substitute for agar powder in a recipe.
Cornmeal or rice flour can be used as substitutes for semolina in a recipe.