Shade of colour in made tea and brightness in the infusion are two important attributes besides aroma and taste. Colour, the attractiveness of made tea, always influences consumers in deciding the product to be purchased. Unexpected colourmay possibly be a sign of poor quality tea. Colour and appearance are the consequent of clonal characteristics resulting from the technical manipulation during the manufacture of tea. Appearance is also a contributing factor in assessing the quality of tea. It was also indicated that there was a distinct relationship between the amount of theaflavins and thearubigins contents and mouth feel of liquor. Theaflavins and thearubigins appeared to be the key factors of golden yellow and brownness of the liquor respectively, while pheophytin and pheophorbide derived from chlorophylls contributed towards the blackish brown appearance
the tea lightens
it's not, you can get different flavors of tea which differ in colour
brown
it chnges colour
brown
Color changes from dark brown to a lighter yellowish brown, sometimes rather orange.
Tea is acidic. Litmus will turn pink in tea.
brown coral tea fap
As Lemon Juice is an Acid, the colour of the Red Litmus Paper will stay the same.
Tea typically turns brown in a neutral pH. The tannins in tea react with the water, which can shift the color towards a brown hue.
white stands for heat and that's why tea cups and radiators are painted white and isn't it the tea is hot
Yes any colour is fine, I prefer normal brown tea.