Benedict's reagent starts off light blue. (from the copper(II) sulfate)
As glucose levels in the solution rise the color will proceed as follows:
green, yellow, orange, red and brick red
The brown/red color comes from the formation of copper(I) oxide an insoluble precipitate.
brown
the benedict itself is not oxidized, it just turn other element's colour due to change during chemical reaction.....
brick red..
When mixing saliva, water, and Benedict's solution, the initial blue color of the Benedict's solution will change to green, yellow, orange, or red, depending on the presence and concentration of reducing sugars like glucose in the saliva. This color change is indicative of the amount of reducing sugars present in the solution.
Benedict's solution is typically a royal blue color. It is commonly used in chemistry and biochemistry to test for the presence of reducing sugars in a solution.
It is a transparent liquid.
To be a liquid, the gold will have to be hot enough to be molten. When in that state the substance will be hot enough to give off visible light, and the colour of that light will depend on how hot the liquid is.
A Benedict's solution is a solution of sodium citrate, sodium carbonate and copper sulphate, whose colour changes from blue to yellow to red in the presence of reducing sugars such as glucose.
Green - even though the liquid inside is clear colour.
It is a silvery liquid.
Copper (I) oxide: Cu2O
The Benedict solution contains Copper ii ion so has blue colour. when this solution is allow to react with aldehydic compounds specially sugars the copper ii ions reduce to cupric oxide so colour changes blue to red or pink.