It would be the exact same color as Lard (vegetable shortening): White.
Much like homemade butter it would be more white.
green
Food coloring is added to make the product the "correct" color in the consumer's eye. For instance, the berries in Cap'n Crunch Berries are not red, blue and purple due to the flavor ingredients - they are colored by food coloring. The same is true of certain processed meat products, particularly bologna and hot dogs. Most times during the preparation of the food, the original colouring is lost
No. No cat has pink, purple or red colouring in its coat as a natural colour. The closest colour would be a deep orange colour, which is often referred to as "Red".
green
It was originally green, but after drink colors is added in the formula, thus creating the brown tint.
it will be deep red colour if added to acidic solutions.
no food coloring is just to change the color
A deep blue colour
it's pink
A deep blue colour
Margarine was developed about 1930 for the use in fattening turkeys, problem was the turkeys would not eat it! So a little food coloring was added to make it look like butter and humans eat it.
Are you talking about bread form the store or bread you're baking from scratch? You can colour homemade bread with food colouring, just add it to the water in your mix. But if you try to colour already baked bread with food colouring, it will just go soggy. You could try softening up some butter and adding your food colouring to that before you butter your bread though. That would work.