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A custard is a sweet dessert made of eggs, milk(or cream), sugar and flavoring like vanilla and nutmeg which is baked in the oven in a bain-marie (water bath) until the custard is firm, not runny. If you boil this mixture in a pan on the stove, you should add a little corn starch. Stir it constantly until it is thick. This is called custard pudding.
Production possibility curve refers to the maximum output combination which a firm can produce when it productive resources are fully utilised
The ingredients that make cookies firm include flour, sugar, and eggs. When combined, these ingredients become solid when baked.
To produce goods and services
To produce goods and services
how it will produce the goods or services
how it will produce the goods or services
how it will produce the goods or services
how it will produce the goods or services
Once a firm knows what is it should produce what must it then decide
Capacity costs (committed costs) give a firm the capability to produce or to sell,
Market Produce Sale