salt and water of cource its the perferct combunation
salt and water of cource its the perferct combunation
To make a volcano erupt using vinegar, you can create a chemical reaction by combining baking soda and vinegar. The vinegar (acetic acid) reacts with the baking soda (sodium bicarbonate) to produce carbon dioxide gas, which creates pressure and causes the eruption, simulating a volcanic eruption.
In the vinegar and baking soda experiment, the reaction occurs because vinegar (acetic acid) reacts with baking soda (sodium bicarbonate) to produce carbon dioxide gas. This gas creates bubbles in the mixture, leading to a foamy eruption. The reaction can be represented by the chemical equation: CH3COOH NaHCO3 - CO2 H2O NaCH3COO.
i think baking soda but don't use a combination of vinegar and baking soda or else you will get a volcano eruption =) hope this helps Katie xxx
No, is not correct.
When soy sauce is dissolved in vinegar, it creates a tangy and savory mixture that can be used as a dipping sauce or marinade for various dishes. The combination of the salty richness from the soy sauce and the acidic brightness from the vinegar creates a flavorful and versatile condiment.
To create a volcanic eruption using baking soda and vinegar, first place a small amount of baking soda in a container. Then, slowly pour vinegar over the baking soda. The reaction between the two substances will create a foamy eruption, resembling a volcanic eruption.
eruption
No dilute acetic acid (vinegar) and sodium chloride do not react.
To create a volcano eruption, you can use about 1/4 cup of baking soda and 1/2 cup of vinegar. The reaction between the two ingredients will cause a foamy eruption similar to a volcano.
"How does the ratio of baking soda to vinegar affect the height of the eruption in a baking soda and vinegar volcano experiment?"
To create a volcano without using vinegar, you can mix baking soda with dish soap and water to create a foamy eruption. This chemical reaction produces carbon dioxide gas, which causes the eruption.