The fats, or lipids, in milk act as the surfactants.
Component 1: Milk. Component 2: Water.
Answercucumber is considered as a citrus fruit and when you combine it with milk, it reacts and makes the milk sour and poisonous it may make milk sour but NOT poisonous, just think about how milk reacts to the natural acids already in the human stomach.
I think, it can. As yogurt is made when milk is left out for Hrs, during the time, bacteria reacts with milk, turning it into Yogurt.
Presumably you mean surfactant and water? A classic surfactant molecule has a polar, hydrophilic end and a non-polar hydrocarbon liophilic end. With enough of a suitable surfactant, oil droplets will form with the liophilic part of surfactant molecules dissolved in the droplets and water molecules attached to the hydrophilic part of the surfactant. The oil disperses in the water.
Fetuses begin to produce surfactant between weeks 24 and 28.
lactose
Sodium lauryl sulfoacetate is a component of some cosmetics (as a surfactant agent).
Component 1: Milk. Component 2: Water.
Answercucumber is considered as a citrus fruit and when you combine it with milk, it reacts and makes the milk sour and poisonous it may make milk sour but NOT poisonous, just think about how milk reacts to the natural acids already in the human stomach.
fat
Surfactants are substances which are used to stabilise emulsions by reducing the interfacial tension between the component liquids present the emulsion. Surfactant should possess a polar and non polar part so that it candissolvein the component liquids of two different nature and thereby stabilising it.eg; soap
A surface-active agent 'surfactant' usually cleans something. ie -soap is a surfactant.
Yo mamas farts
water
Surfactant is pleural fluid.
The term for the lumps that form when acid is added to milk is curdling. This happens when the casein in the milk reacts to the acidity.
What is the interfacial properties of surfactant solution?