Beech and oak leaves, clematis and ivy stems, conifer needles, egg shells, evergreen leaves, mosses, unlayered grass clippings, and unshredded woody twigs are compostables that take the longest to compost. Finished compost can be produced in one month if carbon- and nitrogen-rich materials are alternate-layered and small-sized and if heat, moisture and ventilation levels are respected. Materials that cannot be carried comfortably by hand and that take up the space of at least one layer will decompose slowly since it always helps to have recyclables small enough not to overwhelm decomposition-friendly macro- and micro-organisms.
Yes, it is possible to compost wax paper because it is biodegradable and will break down in a composting environment. However, it may take longer to decompose compared to other compostable materials.
No, for compost; perhaps, for compostables. Composting is the process. Compostable materials are what's eligible for the composting process. And compost is the end result. Successful composting requires subjecting eligible materials to proper levels of air, moisture, and temperature; and to regular turning. If composting follows proper procedure, then compost is dark brown, fresh-smelling, organic matter-rich particles that doesn't need to be made any more finer than it already is. Likewise, compostable materials may be placed as they are in the compost bin, box or pile. But the larger materials break down faster in smaller pieces. And so you may choose to chop, cut, segment, or shred compostable materials that take up more composting space, and possibly therefore more composting time.
Yes, it is possible to compost chicken bones. However, they will take longer to break down compared to other compostable materials due to their density and composition. Grinding or crushing the bones before adding them to the compost pile can help speed up the decomposition process.
Meat should not be put in compost because it can attract pests, create unpleasant odors, and take longer to break down compared to other compostable materials. Additionally, the decomposition of meat can release harmful pathogens into the compost, which can contaminate the soil and pose health risks.
Once to thrice weekly is the frequency with which compost is turned in a bin. The frequency responds to the bin's size and the compost-minded individual's schedule. Compostable materials whose layers are turned once weekly take longer to break down than those that are turned two or three times each week.
You optimally compost when you recycle everything that fits into the category of compostable materials. But the limitations on that lofty aim are those of time, space and other environmentally friendly activities. In the way of an example, you may have compostable materials that don't fit easily into your compost bin, box or pile. Yet what goes into compost must be easily turnable. For daily turning hastens the breakdown of compostable materials into dark brown, fresh-smelling, organic matter-rich humus. It's the frequency of turning - along with the respect to proper levels of air, moisture and temperature - that produces compost in anywhere from just under a month to just under a year. And so the bulkier, more unwieldy compostable materials may take up more composting space, and more composting time, than is convenient. And in the way of another example, you may have other, ongoing environmentally friendly activities. Yard waste such as fresh grass clippings fit into the green, nitrogen-rich category of compostable materials. And yet an environmentally friendly activity is leaving the clippings where they fall. For it's an inexpensive, natural way of returning the nutrients in the blades back into the soil.
Composting meat is generally not advisable because it can attract pests and create unpleasant odors. Meat can also take longer to break down compared to other compostable materials, potentially causing imbalances in the compost pile. It is recommended to stick to composting plant-based materials for a more successful and efficient composting process.
Meat and dairy products should not be composted because they can attract pests, create unpleasant odors, and take longer to break down compared to other compostable materials. Additionally, the decomposition of meat and dairy can release harmful pathogens into the compost, which can contaminate the soil and pose health risks.
Yes, you can compost pine shavings, but it's important to do so in moderation. Pine shavings are carbon-rich (browns) and can help balance nitrogen-rich materials (greens) in your compost pile. However, they can be acidic and may take longer to break down, so it’s best to mix them with other compostable materials to ensure a healthy composting process. Avoid using large quantities, as excessive amounts may hinder microbial activity.
Yes, bones can go in compost, but they may take longer to break down compared to other organic materials.
Yes, you can compost bones and meat in your compost pile, but it is not recommended as they can attract pests and take a long time to break down. It is better to stick to plant-based materials for composting.
A compost heap has no lid. But compost containers such as bins indeed have lids. The cover makes it possible for compostable materials to contain smells, discourage unwanted micro-organisms, hide from foraging wildlife, keep low profiles in clean neighborhoods, maintain proper environmental conditions (of light, moisture, temperature), and resist dispersal by winds. It permits composting to take place in shorter composting times since layer-turning takes place in more confined spaces.