The compound known chemically as "H20" - water. There is a tiny drop of water at the heart of every corn kernel. When heated, it turns to steam, and turns the corn kernel "inside-out" - that's popcorn.
Yes, "popcorn" is a compound word formed by combining the words "pop" and "corn."
The water inside of the popcorn hull converts to steam, making the hull explode @ 135psi and @ 180*C. Popcorn then is relatively 40times the size it was. Mcdonalds
it is a mixture
Popcorn ( it is not a plant) :)
it is a mixture because of the sugar and popcorn kernels
yes but u might wanna be careful for it not to explode and to burn it but unfortanley yup!
it is a mixture
Mixture.
Mixture.
It is a mixture.
No, a kernel would not explode at room temperature if broken open. The term "explode" typically refers to a sudden release of energy or material, which is not a characteristic of a kernel breaking open at room temperature.
Foods don't explode !