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What component of milk reacts as a surfactant?
The fats, or lipids, in milk act as the surfactants.
Breathing properly requires the presence of what compound that affects surface tension of alveoli in the lungs?
The correct answer is Surfactant
What is the protein fat compound that creates surface tension and keeps the walls of the alveoli from collapsing?
The compound is called surfactant, which is a mixture of lipids and proteins. Surfactant reduces surface tension in the alveoli, preventing them from collapsing and allowing for efficient gas exchange in the lungs.
Is water considered a surfactant?
No, water is not considered a surfactant. Surfactants are compounds that lower the surface tension between two substances, while water is a polar molecule that acts as a solvent.
Is milk an element or compound?
Milk is neither a compound nor an element but a mixture.
Is Whole milk a compound or a?
Compound, because it has water as well as homogenized milk.
Is milk compound or element?
Milk is neither a compound nor an element but a mixture.
What is chemical compound that prevents the lungs from collapsing?
The chemical compound that prevents the lungs from collapsing is called surfactant. Surfactant is a mixture of lipids and proteins produced by the cells in the alveoli (air sacs) of the lungs. It reduces surface tension in the alveoli, allowing them to remain open and facilitating the exchange of gases during breathing. This is particularly crucial in newborns, as insufficient surfactant can lead to respiratory distress syndrome.
Milk is compound?
Milk is a mixture of compounds.
Is Behentrimonium Chloride a surfactant?
Yes, it is. It's a quaternary ammonium salt with a long carbon chain.
Is milk of manganese a compound mixture or an element?
Milk of magnesia is a compound. There are three elements within the milk of magnesium. Magnesium, hydrogen, and oxygen, are the three elements within the milk of magnesia compound.
Is milk a homogenous compound?
No, milk is always a mixture.
