The continuous movement of water molecules can lead some molecules at the surface to escape in the atmosphere as a gas. High temperature and low pressure favors evaporation.
Low humidity.
It is reversible. You can allow the water to evaporate, leaving the salt behind.
If the conditions do not allow evaporation (too much moisture, rain), the water remains as a liquid.
dissolve it is water and filter it to remove the soil before boiling to allow the water to evaporate in order to get your salt
Yes, salt can evaporate from water. When water evaporates, it leaves behind the salt, which does not evaporate.
A simple filter would do it. Or allow to settle and siphon/decant the water off. Otherwise evaporate and re-condense the water.
Water evaporate quickly.
Desert plants have several adaptations that allow them to survive. Their roots go deeper than plants in moister climates, to maximize water intake. They don't have leaves, which allow water to evaporate.
No, water with syrup evaporate faster.
Salt water will evaporate faster.
Pure water evaporate faster.
Water evaporate faster in countries with a warm climate.