irrigation, fertilization, heat, humidity, light...
nothing
it was climate control. snow made growing food difficult.
Drying food by means of solar energy is an ancient process applied wherever food and climate conditions make it possible.
Bad growing conditions for crops existed for two years in a row and that problem was made worse by hoarding and market speculation.
In the book "The Giver" by Lois Lowry, The Giver explains to Jonas that with Climate Control, snow became obsolete because it hindered food growing as well as transportation.
At each step of food preparation there is a risk of a hazard to food safety. It is possible to take action that eliminates that hazard or reduces it to a minimum. These steps are called Critical Control Points and are part of the HACCP system.
Yes, Jamestown struggled with growing crops due to poor soil quality, unfamiliarity with the local growing conditions, and insufficient farming knowledge among the early settlers. This contributed to food shortages and was a significant challenge in their initial years of settlement.
They get their food by growing it on the farm
They get their food by growing seeds such as maize
for growing
growing
A seedling may use the stored food in its cotyledons for energy to support early growth and development until it is able to photosynthesize on its own. This stored food can also help sustain the seedling during adverse conditions or when resources are limited. Additionally, the food reserves can facilitate the formation of roots, shoots, and leaves in the seedling's initial stages of growth.