some health experts began to question the conventional wisdom of low-fat, high carbohydrates diets. High protein diets, such as the Atkins diet, began to gain in popularity, undermining the perception of pasta as a healthier choice than protein
Pasta was firsted used in the late 19th Century by Italians.
It is pasta bed time
Prices for crops decreased, and costs for farmers increased
The Chinese invented pasta (or rice noodles that were then made into pasta) around 3000 B.C. Marco Polo took the pasta to Italy and they began making pasta using wheat. Pasta was then introduced to Italy following Marco Polo's exploration of the Far East in the late 13th century.
Pasta is the Italian word for noodles. It is sometimes said that noodles were originally brought back to Italy by Marco Polo from China, but there is historical evidence that pasta was made in the area we now know of as Italy long before Marco Polo was born. Pasta in varying forms, and with various names, is found practically worldwide.
In the late 1920s, consumers weakened the economy by significantly reducing their spending due to a combination of rising debt levels and a decline in consumer confidence. Many households, having over-leveraged themselves during the economic boom, faced financial strain, leading to decreased consumption. This drop in demand for goods contributed to inventory surpluses, which in turn prompted businesses to cut production and lay off workers, exacerbating the economic downturn. The resulting cycle of reduced spending and increased unemployment ultimately played a key role in the onset of the Great Depression.
That is when the harvest has come in.
The average per capita consumption of beer in the United States had declined since the 1980s, reaching 22 gallons in the late 1990s
A popular legend has said the Marco Polo introduced pasta to Italy following his exploration in the late 13th century; however, we can trace pasta back as far as the fourth century B.C.E., where an Etruscan tomb showed a group of natives making what appears to be pasta. The Chinese were making a noodle-like food as early as 3000 B.C.E.
At an average of 26.3 pounds per person in 2002, per capita rice consumption has doubled since the late 1970s.
Just Because.
Joseph Lister