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When was Pasta first used?
Pasta was firsted used in the late 19th Century by Italians.
Why shouldn't give a little girl spaghetti late at night?
It is pasta bed time
What was the situation for farmers in the late 1800s?
Prices for crops decreased, and costs for farmers increased
How long ago was pasta made?
The Chinese invented pasta (or rice noodles that were then made into pasta) around 3000 B.C. Marco Polo took the pasta to Italy and they began making pasta using wheat. Pasta was then introduced to Italy following Marco Polo's exploration of the Far East in the late 13th century.
Where did pasta bake come from?
Pasta is the Italian word for noodles. It is sometimes said that noodles were originally brought back to Italy by Marco Polo from China, but there is historical evidence that pasta was made in the area we now know of as Italy long before Marco Polo was born. Pasta in varying forms, and with various names, is found practically worldwide.
How did consumers weaken the economy in the late 1920s?
In the late 1920s, consumers weakened the economy by significantly reducing their spending due to a combination of rising debt levels and a decline in consumer confidence. Many households, having over-leveraged themselves during the economic boom, faced financial strain, leading to decreased consumption. This drop in demand for goods contributed to inventory surpluses, which in turn prompted businesses to cut production and lay off workers, exacerbating the economic downturn. The resulting cycle of reduced spending and increased unemployment ultimately played a key role in the onset of the Great Depression.
Why might a culture in the Northern Hemishpere have a consumption festival in the late fall?
That is when the harvest has come in.
Is beer consumption declining?
The average per capita consumption of beer in the United States had declined since the 1980s, reaching 22 gallons in the late 1990s
When was pasta brought to Italy?
A popular legend has said the Marco Polo introduced pasta to Italy following his exploration in the late 13th century; however, we can trace pasta back as far as the fourth century B.C.E., where an Etruscan tomb showed a group of natives making what appears to be pasta. The Chinese were making a noodle-like food as early as 3000 B.C.E.
How has rice consumption changes since the 1970s?
At an average of 26.3 pounds per person in 2002, per capita rice consumption has doubled since the late 1970s.
What conditions contributed to the end of americas economic prosperity in the late 1920s?
Just Because.
Which scientist contributed directly to increased life expectancy in the late 1800s?
Joseph Lister
