You could have swollen passages if you smell burned food in your nose all of the time. You could also be smelling actual burned food.
No. The mitochondria are the site of aerobic cellular respiration.
By comparing it to the size of victim's hand. One handprint is about 10%
i think there are relation between your food and your bloodtype. i think it controls your red blood cells and how your blood reacts to each food you are eating and how sweet.
30 minutes
If your food has burned, carefully remove the burned places and toss them. If you have already stirred the food, mixing in the burned areas, or it has simmered with the burned food, then it is unlikely that the food is going to be edible. The burned taste will permeate all of the dish.
1) take the pan of burned food off the heat and put it in a bowl or sink of COLD water for about 15 mins. Just take the pan and put it in the water food and all. 2) after 15 mins. take all the NON-BURNED food out of the pan, that means the food on top, do not scrape the burned food off the pan, and transfer to clean pan. 3) reheat the food carefully which has not been burned. This should get rid of the burned taste of the food.
It wasn't burned down by anybody, it never burned down. The building did catch fire in 1824, but was quickly extinguished.
He was burned before but recovered quickly.
Carbon.
It depends. If the food is so burned it's like a hockey puck then yes obviously it's bad but regular burned food isnt all that bad. Unless thats all you eat.
because the last ones burned out to quickly
It controls how quickly the body uses energy, how sensitive the body is to hormones, and how quickly proteins are produced.
You could have swollen passages if you smell burned food in your nose all of the time. You could also be smelling actual burned food.
Heat travels quickly to the centre of food :)
Mouth
carbon