steaming is cooking food in the water vapour from boiling water it can be done in;deep saucepan , a wok, a steamer
It can be done by heating the water to 100°C or 212°F.
air and the by-products of the food you're cooking... so probably a lot of water vapour.
The separation is done by evaporating the water off as a vapour leaving the salt crystals (and any sediment) behind. The water vapour is then condensed back into fresh water. The process is called desalination.
Because people are using more hot water for almost everything. For example when someone is cooking with water they are boiling it which is makeing it turn into water vapor.
Water evaporates into water vapour, and water vapour condenses into water.
NO. Water vapour is created by heating water e.g. when you heat a kettle steam floats out of the top of the kettle, that's water vapour.
It is called water vapour or simply vapour.
yes, water vapour is in a liquid state
The molecular mass of water vapour is 18.01528
Water Vapour is a colourless, odourless gas which is made of tiny water droplets.
Water Vapour is a colourless, odourless gas which is made of tiny water droplets.