Boiling
steaming is cooking food in the water vapour from boiling water it can be done in;deep saucepan , a wok, a steamer
It can be done by heating the water to 100°C or 212°F.
The separation is done by evaporating the water off as a vapour leaving the salt crystals (and any sediment) behind. The water vapour is then condensed back into fresh water. The process is called desalination.
Because people are using more hot water for almost everything. For example when someone is cooking with water they are boiling it which is makeing it turn into water vapor.
You can tell when rice is done cooking by checking if it is tender and all the water has been absorbed. The grains should be soft but not mushy, and there should be no excess water in the pot.
It is called water vapour or simply vapour.
The molecular mass of water vapour is 18.01528
It is because water vapour is air so it can't be seen but when we breath out in the mirror,water vapour is found.
Water Vapour is a colourless, odourless gas which is made of tiny water droplets.
Water Vapour is a colourless, odourless gas which is made of tiny water droplets.
air and the by-products of the food you're cooking... so probably a lot of water vapour.
But of course the vapour of the water have the volume. but it is a less than the water itself goodbye.