White meat cooks faster than dark meat when you are making chicken. Dark meat has more fat and this is why it takes longer to cook.
That would depend upon personal taste. Some people prefer white meat; others prefer dark meat.
I believe that dark meat would cook faster since it contains more fat and heat is attracted to fat.
Dark meat is juicier then white. Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than white meat.
70% White - 30% Dark
Typically the turkey wing and breast are considered white meat while the leg and thigh are considered dark meat.
all fowl have white and dark meat usually the white meat is in the breast and the dark meat is in the legs
A chicken drunstick can be dark or white meat.
white meat
White
White meat
yes
White meat would be a better choice since it has less fat than dark meat but dark meat is more flavorful because of the fat.
white