white
A chicken drunstick can be dark or white meat.
Chicken legs (drumsticks, thighs) and backs are dark meat. Chicken breasts and wings are white meat.
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the legs and the wings are dark, the breast is white meat
You can use either white or dark meat when preparing chicken soup. The dark meat has a little more flavor than the white meat.
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The chickens hindquarters are usually the dark part and the chicken. The chickens wings, drumstick + the breat are the white meat.
eggs,white meat,and dark meat... chicken meat that is.
The term, "drumette" can mean one of two things. The first kind of drumette is a small piece of chicken containing a bone - this actually is the larger section of a chicken wing, with the outer tip section removed. This is considered to be white meat. The second kind of drumette is a shaped piece of formed chicken meat that has been removed from the bone. A processor uses molds to shape the chicken pieces into a bite-sized morsel, after which they are usually breaded and fried (or prepared for frying) and packaged. This kind of drumette can contain either white or dark meat or a combination. It might tell you on the package. So - to recap - if it has a bone in it, it is part of a chicken wing, and is white meat. If it is boneless, it can be white, dark, or a combination.
== == * Chicken wings are considered white meat due to the fact that chickens do not fly, and therefore the wings are not an exercised muscle.
Leg meat of a chicken is dark, not red. Red meat comes from cows.
Some clouds, depending on the weather condition, can range from fluffy white all the way to a dark gray.