A turkey rost or elapant meat
A conventional oven cooks your food with out air circulation. Where as a convection oven has a fan which allows the air to flow around and cooks your food faster and more evenly.
You turn it on then it cooks what you put in it.
it cooks and if left long enough in the oven it burns. only if the oven is on.
Microwave!
An oven is a heated box that cooks food this invention also is usually divided up into two sections!
Baking.
An efficiency oven is more energy-efficient, cooks food faster, and can save you money on utility bills compared to a traditional oven.
The function of an oven heating element is to generate heat that cooks food by raising the temperature inside the oven. The element heats up when electricity passes through it, creating a high temperature environment that cooks the food evenly.
A microwave oven cooks using electromagnetic energy waves called microwaves. These waves cause water molecules in the food to vibrate and generate heat, cooking the food quickly and efficiently.
The features that a combination oven have are the ability to cook 4 different meals on 4 different racks. The combination oven also cooks your food automatically.
a oven cooks it so things like roast potatoes are cooked by convection!
"The convection oven cooks much faster."