The pressure of the atmosphere around the water determines the temperature at which it boils. Also, the presence of dissolved particles in the water will raise the boiling temperature.
Dissolved solids (salt, sugar or anything else in there, This will raise the temperature). Pressure lower pressure means less temperature needed to boild the warer. (altitue on earth will do this cause higher altitudes means lower pressure
Dissolved solids (salt, sugar or anything else in there, This will raise the temperature). Pressure lower pressure means less temperature needed to boild the warer. (altitue on earth will do this cause higher altitudes means lower pressure
at normal atmospheric temperature (in plains) it boils at 100oC
373Kelvin
The teamperature does not change
Water boils at 373.15K.
Air pressure affects the temperature at which water boils. At higher altitudes, air pressure is lower, and water boils at a temperature below 100 oC (212°F).A rather non-obvious element is the smoothness of the container in which the water is heated. The first irregularity in the surface (or dirt within otherwise clean water) will constitute a nidus-- and that is where the first bubbles will appear; theoretically, an ultra-smooth pan could super-heat clean water, well-above the normal boiling point temperature!
There is a direct relationship between the temperature at which water boils and the air pressure on it. Higher pressure, higher boiling point. Lower pressure, lower boiling point.
Salt water freezes at a lower temperature and boils at a higher temperature.
Because the pressure could affect the temperature at which the water boils
Because the pressure could affect the temperature at which the water boils
212
at normal atmospheric temperature (in plains) it boils at 100oC
373Kelvin
The teamperature does not change
Water boils at 373.15K.
Air pressure affects the temperature at which water boils. At higher altitudes, air pressure is lower, and water boils at a temperature below 100 oC (212°F).A rather non-obvious element is the smoothness of the container in which the water is heated. The first irregularity in the surface (or dirt within otherwise clean water) will constitute a nidus-- and that is where the first bubbles will appear; theoretically, an ultra-smooth pan could super-heat clean water, well-above the normal boiling point temperature!
Fresh water under atmospheric pressure boils at 100 C or at 212 F
Each liquid boils at a different temperature. Pure water boils at 100 degrees Celsius.