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baked too long, baked too high a temp.
Addition:
If the pastry was tough then there could have been too much water in the mixture. Water aids the development of gluten, which makes pastry tough. It could also be because you "handled/kneaded or worked with" the pastry for too long. When making pie pastry, you must handle the pastry as little as possible.
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∙ 15y ago
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How may grams of fat does a meat pie have?
It totoally depends on who made the meat pie. It could be made with lean meat and low fat pastry or it could be made with fatty meat and lard pastry. Also depends on how large it is. This is not a question that can be answered. Or 2287gm.
Where was meat pie first originated?
A meat pie is a pie which is made with meat such as pork, beef, venison, or fish.
Why is the Australian meat pie important?
because the meat pie is an Australian icon and it is yummy
What is the most popular savory pie?
Lobster pie or meat pie.....
What pie doesn't have fruit?
chocolate pie. meat pies. potatoe pie.
What is national food of Switzerland?
The answer to your question is, pastetli. Which is a meat pie type dish.
Does cakes and pies have meat in them?
No. No cake and pie have no meat in them that's junkfood. DUHHHH idiots No cake and pie have no meat in them that's junkfood. DUHHHH idiots
What means by a pie?
a pie is pastry filled with fruit, vegies or meat.
What is the name of the small handheld meat or fruit pie?
savoury pie! :)
Why would filo dough used for a meat pie come out tough and hard to cut and chew?
Lots of reasons, no butter or olive oil between the sheets of dough, not letting the dough thaw in the refrigerator etc.. It sensitive like a good pie crust
What is a mice pie?
you are either thinking of mince meat pie or mice pie ,a pie for little owlies :) I <3 owls!
What is the pie filling in a pie a mixture or compound?
the inside of a pie, be it fruit, meat, or something else
