Altering all levels of structural organization can change the function of a protein: Primary, Secondary, Tertiary, Quaternary...
heat or high acidity can denature proteins :)
the primary, secondary, tertiary, and quaterary could change the function of the protein.
pH, temperture, dielectric constant, ionic strength and presence of other molecules like, air, fat, denaturants, ect.
temperature, pH, and allosteric regulators.
temperature and pH
Proteins tend to have 3 or 4 structural levels, every protein has specific level, in which it can function. Denaturation brings protein back to the 1st structural level, so it can no longer function. For example, enzymes have the 4th structural level, then they can function. And when they are denaturated, they are brought back to the 1st level and cannot function.
structural protein
Denaturation of a protein means loss of the protein's function due to structural change in the protein caused by some chemical or physical factor such as high temperature or unfavorable ph. The bonds that hold the structure together get affected which leads to the loss of structure and function
The smallest structural unit of a protein is the amino acid. The smallest functional unit of a protein is a little ambiguous, because some might consider the amino acid to be functional (after all, some can function as neurotransmitters). Or, some might consider the peptide (di, tri, etc) to be a functional unit. One could argue what exactly is the smallest functional unit of a protein.
Chromatin
a. primary b. secondary c. tertiary d. quaternary Its e. All of the above, any change to any of the structural levels of organization can change the fuction of the protein
it is the structural protein of hair
Proteins tend to have 3 or 4 structural levels, every protein has specific level, in which it can function. Denaturation brings protein back to the 1st structural level, so it can no longer function. For example, enzymes have the 4th structural level, then they can function. And when they are denaturated, they are brought back to the 1st level and cannot function.
The secondary and tertiary structures.
an ovalbumin does not contain a structural protein.
Cellulose is the structural protein in plants.
It a structural protein
Structural Protein
structural protein
yes it is.
structural proteins and enzymes.
Denaturation of a protein means loss of the protein's function due to structural change in the protein caused by some chemical or physical factor such as high temperature or unfavorable ph. The bonds that hold the structure together get affected which leads to the loss of structure and function