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you could make it into juice and then add it to the jello.

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13y ago

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What could you do if fresh pineapple that would allow the gelatin turn into gel?

To ensure gelatin sets properly when using fresh pineapple, you should either cook the pineapple briefly to deactivate the enzyme bromelain, which prevents gelatin from solidifying, or use canned pineapple instead, as the canning process destroys the enzyme. You can also use crushed pineapple, but make sure it's cooked to avoid the same issue. After preparing the pineapple, mix it with the gelatin and allow it to cool to set.


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Can you substitue pineapple chunks for crushed?

In most recipes pineapple chunks can be a suitable substitute for crushed pineapple. If the chunks are too big you could put them in a blender or cut them into smaller pieces.


What is a suitable substitute for pineapple in a recipe?

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Who put pineapple juice in my pineapple juice?

The phrase "Who put pineapple juice in my pineapple juice?" humorously suggests a mix-up or an overabundance of pineapple flavor. It might imply that someone is confused or surprised by the strong taste of pineapple, possibly due to a lack of other ingredients. It could also be a playful exaggeration highlighting the absurdity of expecting something different in a drink that is already purely pineapple.


Can you use the pineapple juice instead of the milk in the pineapple upside down cake?

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