mondongo
Mondongo is a traditional dish made primarily from tripe, which is the stomach lining of cattle or pigs. It is popular in various Latin American and Caribbean cuisines, with each region having its own variations and recipes. Typically, mondongo is prepared as a hearty stew, incorporating ingredients like vegetables, spices, and sometimes beans, making it a flavorful and filling dish. It is often enjoyed as a comfort food and is especially popular in countries like Colombia, Puerto Rico, and the Dominican Republic.
Mondongo. A plate eaten in Costa Rica, it is actually a part of the intestine
Mondongo is a traditional Latin American dish typically made of tripe (cow's stomach), vegetables (such as onions, peppers, and carrots), and a variety of seasonings and spices. It is often cooked slowly in a savory broth until the tripe becomes tender and flavorful.
A typical dish would be mondongo, a tripe stew. Empanadas are also very common.
Pirámide is the best way to say "pyramid" in Spanish.
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