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Worldwide, back before recorded history, when humans first began treating their food in different ways in order to preserve it or to enhance its flavour. This treatment of food would have predated the use of fire for cooking.

It was much later in human development that more formal methods of preparing and serving food began to be discovered; there's no way of telling where or when sophisticated culinary arts first truly began to take form, but recorded history shows us we were using specialized approaches to food preparation and developing standard basic recipes a very long time ago.

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Q: What country did culinary arts start?
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