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15y ago

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Are there chocolate covered pretzels in Canada?

Yes, there are chocolate-covered pretzels in Canada. Most candy or grocery stores would contain them.


Can you use chocolate syrup to make chocolate covered pretzels?

You wouldn't want to use Hershey's Chocolate Syrup to coat your pretzels. The chocolate wouldn't dry and "set up". You could just "dip" the pretzels in the Hershey's syrup for one bite at a time. You could melt some semi sweet "bakers chocolate" or Nestles Chocolate Chips like you use to bake chocolate chip cookies and coat the pretzels in this which would stick to the pretzels. Lay them on waxed paper to dry after dipping. Yes, definitely use salted pretzels. The sweet and salty taste is terrific! Whatever you decide to do, just have fun and enjoy!


Does chocolate harden by itself on pretzels?

It depends on the type of chocolate coating used for the pretzels. Melted chips and many other coatings only harden when chilled.


Which country did fair trade chocolate come from originaly?

where do fair trade chocolate come from


Can you still melt chocolate down for chocolate covered pretzels if it has white spots?

Yes.


Which country chocolate come from?

Mexico


Can you freeze chocolate covered pretzels?

I don"t think you should do that. My opinion would be to stick the chocolate covered strawberries in the fridge and let it get cold.


Which country does chocolate pudding come from?

from the UK


Why was John Cabot overweight?

he ate too many chocolate pretzels!


What are thing to put in bake sales?

cookies, candies, chocolate covered pretzels


Do you add anything to chocolate to help it harden when dipping pretzels?

Most chocolate chips and do any coating chips do not require additional hardening ingredients. You only need to chill the coated pretzels, and the chocolate will harden. Pure chocolate or certain specialty chocolates may require the addition of food-grade wax for hardening.


Using Milk Chocolate Nestle Chocolate chips how can you make Pretsles dipped in milk chocolate?

Melt chocolate and cream in double boiler over low heat, stirring constantly.Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.