Frikadeller
Denmark
Lamb, And the Danish frikadeller, and beer and bread.
Frikadeller are traditional Danish meatballs typically made from a mixture of ground pork and beef, combined with breadcrumbs, eggs, onions, and spices. They are pan-fried until golden brown and are often served with potatoes, gravy, and pickled vegetables. Frikadeller are a popular comfort food in Denmark and can be enjoyed as a main dish or in sandwiches. Variations exist across Scandinavia, with each region adding its own twist to the recipe.
Frikadeller Meatballs with Cabbage in White Gravy or French Fries with Mayonnaise
Frikadeller - pan-fried balls of minced meat
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