doner kebab originates from turkey. From the ottomen empire
Turkey. Kebab is Turkish for roast meat. Shish kebab is mutton rubbed with salt, pepper, spices...and then roasted on a skewer
Kebab doesn't come from a country, it is made by ingredients from all over the world for example meat, dhaal, chili, ginger. With some of these ingredients (depending on what kind of kebab it is), Pakistan makes quiet a lot of kebabs.
un kebab (masc.)
originated in Persia and later on adopted by the Middle East, Turkey and Asia Minor so it general it has no original country
No, a kebab is not a sandwich.
A Kebab is roasted mutton (sheep). A shish-kebab is pieces of meat roasted on a skewer
Kebab is a food from the middle east
Kebab is a noun.
Chelo Kebab (Rice with Kebab)
The doner kebab comes from bursa turkey......
French order 'un kebab'
Kebab It is the same word as the English word.
An oriental type restaurant serving kebab (or shaworma).
The duration of Kebab Connection is 1.6 hours.
It is written that Christopher Columbus was fond of Portuguese espetadas, a beef shish kebab marinated in wine and roasted on an open fire. The term shish kebab comes from Turkish words literally meaning "skewer" and "roast meat," and it is a signature Turkish meal. Kebabs were a natural solution for nomadic tribes. Unusual meats were marinated not only to tenderize, but also to get rid of some of the gamey flavor.
erm.. a few?
Teaneck Kebab House was created in 2002.
Kebab Connection was created on 2005-04-21.
Shami kebab (s) is the one originated from what is known now as Syria.
Kebab meat is made from, dogs. Mainly pug dogs, don't be afraid if you have a pug dog, we won't come and eat it, or maybe we will, kebab meat is also made from taranchula legs. but pug dogs are the main thing in kebab, hope this helps.
You need to apply to the authority that issues permits in the country/state you wish to trade, in the UK that authority is the local council.
The amount of calories that are in a chicken donor kebab will vary somewhat, depending upon the size of the kebab, sauce used and where it is sourced. The average chicken donor kebab contains about 750 calories but could contain more than 1,000.
nope the only way to get them is from the kebab seller or from the grand exchange.
Kebab is Turkish for roast meat. Usually made with mutton (lamb).
a kebab is made of minced meat and tikka is usually chopped large chunks of meat. Kebab is grilled and fried sometimes but tikka is always stir fried
kebab isn't a language. it's a dish typically eaten by Persian or afghani people.
Be glorious proud serb, then remove kebab using any means possible.
Of cource you dumb penguin all trumpets are obviously kfc chicken who kebab brain can you be of beaches? I don't speak good English!
Patanga is an air dried Red Mullet roe... served with complimentary herbs, spices and veg ... in a kebab :)
Depending where you are it can be different places. In London there's a kebab shop on pretty much every busy street.
You can twist the skewer so the heat can cook all of the kebab, not just the bottom of it.
0.6 grams of sodium is in your average Donner kebab but there is alot more chilli sause in them
it depends on how much meat you use or what kind of meat you use. like it would be more carbs to put fried pork on your kebab, than if you put something like grilled chicken on your kebab.
Customarily a doner kebab consists of the shavings of roasted goat carcass, but you should really ask your local doner kebab vendor for details on the contents of his particular brand of off-putting luncheon-cadaver.
It normally depends on what type of kebab it is; a doña kebab is normally the unused pieces from any animal such as a pig.some of the meat Is processed and sometimes it is meat that is lots of different meats I.E: pork,beef,suduk ...
A chicken kebab with Pitta, 300g of chicken breast, salad and jalapeños has approx 795 Kcals in it.
The French word for kabob (more commonly spelled kebab), can either be spelled "kÃ©bab" or "kebab".
Kebab TV Live - 2006 is rated/received certificates of: Denmark:A
The cast of A Fistful of Kebab - 1998 includes: Shahbaz Aynoddin as Killer
The person who invented the Doner Kebab was Kadir Nurman. He came from Turkey and started his first stall in West Berlin.
The word kebab is a noun, a singular, common, concrete noun; a word for a skewer of meat or fish and vegetables, a thing.
I am not entirely sure, but I believe that Kebab meat is made into small cubes or chunks of the meat to put on the Kebab stick. Gyros meat is cut into small, thin slices and is traditionally made with lamb to put into the gyro.
The Japanese food which is similar to a chicken kebab is the Yakitori. This dish is glazed with a delicious sauce and often served with scallions.
Shish kebab contains meat and vegetables on a stick. The meat is in the protein food group, and the vegetables are in the vegetables food group.
The spelling kebab (also kabab) refers to a meat cooked or served on skewers. It is usually applied to shish kebab, skewered meat and vegetables.
Yes, you can safely freeze cooked kebab meat one time. Once thawed, it is unsafe to refreeze any cooked meat.
Kebab is a German food.