Chilie
In South America, Chile is the South American spine where the mountain range is. Also Chile is a spicy vegetable.... is this for Mystery Class?
Chile
Mexican Chicken, a national dish, is named after the Country name in the dish - Mexico! This has been called the "National Dish" of Mexico. This is often used as a spicy dish with chillies.
The only possible answer is "Chile", but that is incorrect, because the word for the food is chili, not Chile.
A radish is a vegetable with a sharp spicy taste, it does have a flower but is not grown for that.
The often-spicy rice and vegetable dish (of Creole or Cajun origin) is spelled "jambalaya".
The following are some recommended spicy chicken breast recipes; Spicy chicken breast recipe at allrecipes site, Easy Cajun spiced chicken breast from About website, and spicy chicken breast with vegetable recipe from BBC site.
There is no saint named Cale. However, there is a vegetable named kale.
Leek
Peperami is a spicy pork salami stick product originally from Germany. It was created by a German company named Jack Link's and is popular in several European countries.
Mexico and India
If you are talking about marks on the body, it is rashes.If you are talking about lifting something, it is raises.If you are talking about the spicy red vegetable, it is radishes.